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14. Singapore Style Noodles

£7.00
Choose from Vegetable £7, Chicken £8.50, Pork £8.50, Beef £8.50, Prawn £10.00, or Squid £10.00
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Stir-fry in batches allows the wok to maintain high heat even over lower- power home burners. Seasoning the shrimp, pork, and vegetables with curry first, and then the noodle second ensures all ingredients are well seasoned
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