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14. Singapore Style Noodles

Choose from Vegetable £8, Chicken £9.00, Pork £9.00, Beef £10.00, Prawn £11.00, or Squid £11.00
Stir-fry in batches allows the wok to maintain high heat even over lower- power home burners. Seasoning the shrimp, pork, and vegetables with curry first, and then the noodle second ensures all ingredients are well seasoned
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