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14. Singapore Style Noodles


Choose from Vegetable £8.00, Chicken £10.00, Pork £10.00, Beef £10.00, Prawn £11.00, or Squid £11.00



Stir-fry in batches allows the wok to maintain high heat even over lower- power home burners. Seasoning the shrimp, pork, and vegetables with curry first, and then the noodle second ensures all ingredients are well seasoned

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