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Horsham Deliveries & Surrounding Areas 
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14. Singapore Style Noodles Medium spicy


Choose from Vegetable , Chicken , Pork , Beef , Prawn , or Squid



Stir-fry in batches allows the wok to maintain high heat even over lower- power home burners. Seasoning the shrimp, pork, and vegetables with curry first, and then the noodle second ensures all ingredients are well seasoned

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